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LOS PIRINEOS PACAMARA

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LOS PIRINEOS PACAMARA

Name: LOS PIRINEOS PACAMARA - 1000g
SKU: LOS PIRINEOS PACAMARA 1000g
Availability: InStock

Red Apple. Rooibos.

18.40 €

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One of most celebrated farms in El Salvador, Diego Baraona continues a family legacy of innovation at Los Pirineos. This Black Honey Pacamara combines elegant orchard fruit with silky sweetness, showcasing the remarkable complexity of one of the country's most distinctive coffee varieties.

Size 250g 1000g

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TECHNICAL DETAILS

Producer:

Diego Baraona

Origin:

Usulutan, El Salvador

Altitude:

1500

Body:

Sweetness:

Acidity:

Varietal:

Pacamara

Process:

Black Honey

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Pacamara is renowned for its complexity, and this Black Honey lot expresses it beautifully. Refined notes of red apple and ripe plum are layered with delicate rooibos and creamy milk chocolate. A silky body and honey-like sweetness bring balance and elegance, creating a coffee that is both vibrant and beautifully composed.

Text design with 'RED APPLE ROOIBOS SILK' and 'Black Honey Pacamara' on a black background with 'terroir' text.

Los Pirineos has been at the forefront of specialty coffee in El Salvador for generations. Developed by the late Gilberto Baraona and now led by his son Diego, the farm is renowned for its pioneering approach to varietals, with a nursery containing more than 70 different coffee cultivars. Situated at 1,400 metres on the volcanic slopes of the Tecapa volcano, the farm benefits from sunny days and cool mountain breezes that create exceptional growing conditions. Sustainability is central to Diego's work, from harvesting rainwater for processing to maintaining beehives that support pollination across the farm and surrounding forest, while providing year-round employment for the local community.

The garden of coffee varietals at Los Pirineos

This lot is produced using the Black Honey process, where ripe cherries are pulped while leaving almost all of the fruit mucilage attached to the beans. The coffee is then dried slowly on raised beds for around 25 days, allowing the sticky layer of mucilage to darken naturally as moisture gradually decreases. This extended drying encourages greater sweetness, a fuller body, and a smooth, rounded texture, giving the coffee its distinctive honey-like character while preserving the clarity and elegance of the Pacamara varietal.

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Coffee Beans

LOS PIRINEOS PACAMARA

LOS PIRINEOS PACAMARA