Frequently Asked Questions

Yes. We offer two routes to a lower-caffeine cup. Our decaf coffees (Balanced and Funky) are carefully processed to remove caffeine while keeping the flavour intact — we use only chemical-free methods. We also offer two naturally low-caffeine varietals — Aramosa and Laurina — which contain around a third of the caffeine of standard Arabica with no processing required. Both are available as filter and espresso roasts, and as a subscription.

Decaf coffee has had most of its caffeine removed through a processing method — we use only chemical-free methods that preserve flavour. Low-caffeine coffees like Laurina and Aramosa are natural varietals that simply produce less caffeine in the plant itself, with no processing needed. Both make for excellent cups at any time of day.

We roast all our coffees by hand and in small batches. Our roast style is light to showcase clean flavours and individual terroir. Depending on origin, processing or coffee varietal, you will experience different levels of acidity.

All our roasts are light with fully developed flavours and sweetness. Our espresso roasts have slightly more body to enjoy them on all types of espresso machines.

Our filter roasts bring out more delicate flavour notes which can be best experienced on hand brewed methods.

We recommend brewing our coffees from 2 weeks up to 3 months after the roast date. 

All our coffee bags have a one-sided valve and a zip-seal, so the beans can breathe out and no oxygen is getting in. Store your beans at room temperature. Once you open the bag, enjoy our coffee within 7 days for a full flavour experience.

The golden brew ratio is 65-70g per litre. From 250g of beans you can brew up to 15x 250ml. 

You can download our brew guides from the "learn"-section of our website.

We recommend that you grind your coffee beans fresh just before brewing. So you max out the flavour experience. Therefore, we only offer full beans. Check out our hand grinder section for easy solutions.