A DROP OF SCIENCE

In 2019, Roberta Goulart met our partners at FAF Coffee, beginning a relationship that enabled the appreciation and commercialisation of the family’s coffees, a connection that continues to this day, strengthening the shared purpose of producing coffees that express flavor, origin, and regeneration. Having studied agronomy, Roberta applies her technical knowledge on the farm, combining family tradition with regenerative practices. Today, they participate in the FAF Future Farmers project, which supports the transition to regenerative systems through the use of biological inputs and management practices that prioritize soil health, biodiversity, and ecological balance. Across the farm they grow a number of different varietals including Catuaí, Mundo Novo, and Red Bourbon, cultivated at altitudes ranging from 1,000 to 1,100m.