|

|

A DROP OF SCIENCE
Skip to product information
1 of 6

A DROP OF SCIENCE

A DROP OF SCIENCE

Chocolate. Dried Apricot.

Regular price 11.50 €
Regular price Sale price 11.50 €
SALE Sold out
Incl. VAT, excl. shipping

A Drop Of Science: A special collaboration with the Berlin University Alliance, in celebration of our shared origins.

Being conceived out of curiosity, passion and ambition in Berlin, together we are bringing the city’s cutting-edge research to the heart of everyday life: our most beloved cafes

The highlight of our collaboration is our limited edition coffee: an invitation to discover amazing flavour and fascinating science. Discover A Drop of Science in 3D here

    Size
    Subscription Advantage

    We are Roaster of the Year 2025 — by Crema Magazine

    Subscription Advantage

    Free shipping for orders over 44 €

    TECHNICAL DETAILS

    Producer:

    Daterra

    Origin:

    Cerrado, Brazil

    Altitude:

    1200

    Body:

    Sweetness:

    Acidity:

    Varietal:

    Yellow Bourbon

    Process:

    Natural
    View full details

    A Drop Of Science features a rare coffee which was fully dried on the tree. The result is a velvety profile with sweet notes of chocolate and dried apricot. Perfect for both filter and espresso brewing.

    Customer Reviews

    Based on 1 review
    100%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    Anonymous
    Amazing natural process coffee ever Be

    Ich trinke diesen Kaffee als Filterkaffee, und das Aroma, das diese Bohnen verströmen, ist wunderbar reichhaltig. Die herrlichen Beerennoten, die durch die natürliche Aufbereitung entstehen, heben meine Stimmung. Ich kann diesen Kaffee jedem empfehlen, der gerne Filterkaffee trinkt. Aber auch diejenigen, die normalerweise keinen Natural Prozess Kaffee trinken, werden von diesem Aroma garantiert begeistert sein – daher kann ich diesen Kaffee
    uneingeschränkt empfehlen