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GATOMBOYA AA

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NEW RELEASE

GATOMBOYA AA

Name: GATOMBOYA AA - 1000g
SKU: GATOMBOYA AA 1000g
Availability: BackOrder

BLACKCURRANT•HIBISCUS

15.40 €

Incl. VAT, excl. shipping

Gatomboya AA was grown in Nyeri, on the slopes of mount Kenya. The region benefits from rich soils, high elevation, and plentiful rain, producing superb cherries that offer a delicious reflection of the terroir. Fresh for the new season, this is a reminder of everything that is great about Kenyan coffee.

Size 200g 1000g Save 2%

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TECHNICAL DETAILS

Producer:

Barichu Cooperative Society

Origin:

Nyeri, Kenya

Altitude:

1800

Body:

Sweetness:

Acidity:

Varietal:

SL28 & SL34

Process:

Washed

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In the cup, Gatomboya leads with bright notes of blackcurrant and cherry. As it cools, fragrant, hibiscus, and black tea bring things together, with a clean, sugary finish. Expect sweetness and acidity in delicious balance.

Gatomboya Factory is part of the Barichu Farmers Cooperative Society. Around 600 smallholders deliver their freshly harvested cherries to the station, with an average farm size of just 0.4 hectares. The Gatomboya Factory is known for the quality of its coffee, with meticulous quality control and processing.

Burlap coffee bags with 'Coffee, Source of Kenya' text on a concrete floor.

Smallholders selectively handpick ripe coffee cherries and deliver it to Gatomboya Factory. At intake, the Cherry Clerk oversees meticulous visual sorting and floating, accepting only dense, ripe cherry. After collection, the coffee is pulped and fermented for 16 to 24 hours, then washed in clean water and soaked for 8 to 14 hours. The beans are then laid to dry on raised beds, covered during the hottest time of day, to maintain slow, even drying and at night, to shelter the delicate beans from moisture. Drying takes approximately 21 days.

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GATOMBOYA AA

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GATOMBOYA AA