Coffee Beans

JARDINES DEL EDEN PAPAYO

1 7

Sold out

JARDINES DEL EDEN PAPAYO

Name: JARDINES DEL EDEN PAPAYO
Brand: THE BARN Berlin Coffee Roasters
SKU: JARDINES DEL EDEN PAPAYO
Availability: OutOfStock

CANTALOUPE•PASSION FRUIT

40.00 €

Incl. VAT, excl. shipping

A Masterpiece from pioneering producer Jardines Del Eden.

For the very first time, we are sharing the Papayo varietal - a must-try for those in search of innovative Colombian flavour. After two stages of fermentation, this lot is like a sweet tropical cocktail.

Size 150g

Quantity

We are Roaster of the Year 2025 — by Crema Magazine

Free shipping for orders over 44 €

Delivery 1 to 3 days in 🇩🇪

TECHNICAL DETAILS

Producer:

Felipe & Luis Arcila

Origin:

Quindio, Colombia

Altitude:

1950

Body:

Sweetness:

Acidity:

Varietal:

Papayo

Process:

Natural

View full details

Named for its distinct shape, the Papayo varietal has quickly gained a reputation for its distinct, tropical flavour. In this lot, extended fermentation magnifies the natural sweetness, creating a bright, tropical punch in the cup. Expect passion fruit, cantaloupe, strawberry and papaya. The silky texture is like apricot and nougat, with delicate orange blossom and juicy citric acidity.

JARDINES DEL EDEN PAPAYO showcasing cantaloupe and passion fruit flavors, a juicy tropical experience.

Nestled in the coffee triangle of Colombia, Jardines Del Edén is an extraordinary farm, named for its beautiful setting and the principles behind it. At first discouraged from following their father into the coffee industry, brothers Felipe and Carlos Arcila pursued careers in engineering. Subsequently, when travelling and studying in Australia, they were inspired by the modern coffee culture they experienced, a link to the world of coffee which captivated them growing up.

It was then that they decided to return to their roots, founding the export company Cofinet before embarking on a truly special project: Jardines Del Edén. In the mountainous landscape of Quindio, Jardines Del Eden climbs from 1800 to 2150m. As well as a commitment to environmentally friendly methods, the brothers have embraced the best modern practices to harness the natural resources at their disposal. Rare varietals at the estate, such as Maragesha, are planted alongside banana, plantain and mandarin oranges on the farm, promoting biodiversity while providing shade for the coffee.

Man kneeling in a lush field of coffee plants from Jardines Del Eden Papayo.

This lot underwent processing at the Cofinet processing station, La Pradera. The Natural EF2 process was developed by Felipe in 2018, looking to emphasise expressive flavour. After the cherries are hand sorted, this lot was first fermented for 24 hours in aerobic conditions, before a further fermentation in bags for 48-50 hours. Using shade and water tanks to reduce temperature, the environment is kept at 20 - 22°C for the duration of the fermentation. The whole cherries are then dried on raised beds. Coffees are inspected at regular intervals during the day, allowing for even drying and to remove the possibility of any defect impacting in the cup.

Your cart is empty

Your cart

Unlock 25% off a second bag at €40.00

BISHAN WATE

KONGA

Estimated total

Coffee Beans

JARDINES DEL EDEN PAPAYO

JARDINES DEL EDEN PAPAYO

JARDINES DEL EDEN PAPAYO

TECHNICAL DETAILS

Customer Reviews

Reviews in Other Languages

GET 10% OFF YOUR FIRST COFFEE ORDER