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La Colina has become a favourite in our Guatemalan portfolio, combining rich sweetness with delicate fruit. This washed Caturra from producer Antonio Gonzales is silky and balanced, with notes of milk chocolate, pear and stone fruit. Approachable yet expressive, it is a versatile specialty coffee that works beautifully as both filter and espresso.
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This season our washed Caturra is defined by its silky texture and generous sweetness. Milk chocolate creates a smooth foundation, while pear and stone fruit bring a delicate fruit character and soft acidity. As the coffee cools, notes of dried fruit emerge, adding depth to an already balanced cup. Sweet, clean and approachable, La Colina is equally rewarding as filter coffee or espresso.
La Colina, meaning “The Hill”, is located in San Martín Jilotepeque, Chimaltenango. Antonio is the third generation of his family to farm here, but coffee was always his ambition. He planted his first coffee tree in 1991 and gradually expanded production, later building his own processing facilities. His focus on quality has earned La Colina excellent results in the Guatemala Cup of Excellence. Only a quarter of the farm is planted with coffee; the remainder is protected native forest, surrounded by oak, cypress and pine and certified by the National Institution of Protection of Forests.



Using fresh spring water from the farm, this lot is fully washed before being sun-dried on patios. Consistent sunshine throughout the harvest allows the coffee to dry slowly and evenly, preserving its sweetness and clarity. The result is a clean, rich profile that reflects the classic character we love in our Guatemalan coffees.
fits the autumn foliage ! great brewwwwww
It's pumpkin spice season, but this coffee doesn't need any spice to fit in. Great seasonal choice.
Great coffee. Smooth and very drinkable. As with all the coffees I have had from The Barn, perfectly roasted and each one is a different tasting experience.
I love this taste. Will purchase more! :)
Totally recommend
LA COLINA
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