Limited Release Masterpiece
From visionary producer Graciano Cruz, this is the chance to explore the most refined flavour in coffee. The natural process complements the elegance of Panama Gesha, offering tropical aromas with exceptional clarity. Scoring 91+ points.
We are Roaster of the Year 2025 — by Crema Magazine
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This naturally processed Gesha showcases the elegance and complexity of the variety. Drying the coffee cherries with their fruit intact allows their natural sweetness and fruit character to develop, complementing Gesha’s delicate floral qualities. Expect a vibrant, layered cup with a refined balance of sweetness, fruit and floral aromas like pineapple.
In El Salvador, Peru, Brazil, and Panama, Graciano Cruz has embraced cutting-edge methods and an unwavering commitment to sustainability in coffee. Adjacent to the Baru Volcano National Park, a dedication to conservation helps shape every stage of production at Los Lajones.
Following multiple awards at the annual Best of Panama auction - including 7th place for a Washed Gesha in 2025 - Graciano has continued to help define the pinnacle of quality in Panama. In 2025 we were lucky enough to visit Graciano in Panama, cupping his coffees and discovering the special landscape of Los Lajones.

Located at an elevation of 1950 metres, Los Lajones benefits from cooler temperatures that allow for slower, more controlled drying.
After being carefully harvested by hand, the coffee cherries are left intact and dried naturally on raised African beds, without removing the skin or fruit. This traditional natural process allows the coffee to develop its characteristic sweetness and fruity complexity. Careful drying and good airflow help preserve the quality of the cherries throughout the process.
That’s 5 from 5. I tried it in Barn Cafe, coffee was absolutely delicious. Panama Geisha rarely disappoints, but this one was really special
Very good Coffee - close to perfect
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