Coffee Beans

Espresso Coffee

LOS NARANJALES

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LOS NARANJALES

Name: LOS NARANJALES - 1000g
SKU: LOS NARANJALES 1000g
Availability: BackOrder

Milk Chocolate. Orange.

16.90 €

Liquid error (snippets/price line 128): divided by 0% off Sold out

Incl. VAT, excl. shipping

A beautifully balanced single origin coffee from Francisco Morales in Huehuetenango, offering notes of vanilla, milk chocolate and malt, lifted by sweet orange. Smooth, versatile and effortlessly enjoyable, it shines both as espresso coffee and with milk.

Size 250g 1000g

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TECHNICAL DETAILS

Producer:

Francisco Morales

Origin:

Huehuetenango, Guatemala

Altitude:

1750

Body:

Sweetness:

Acidity:

Varietal:

Caturra & Bourbon

Process:

Washed

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Grown in the unique high-altitude microclimate of Huehuetenango, this washed coffee delivers remarkable balance and clarity. Warm notes of vanilla, milk chocolate and malt create a rich, comforting foundation, while a subtle hint of sweet orange adds brightness and freshness. The careful processing preserves a silky texture and refined sweetness, allowing each flavour to unfold with precision. Whether enjoyed as a filter coffee or prepared for espresso, the cup is elegant, approachable and exceptionally well-rounded, offering the kind of everyday drinkability that keeps you coming back.

Francisco Morales has dedicated his life to coffee, inspired by his grandfather who planted his first coffee trees when Francisco was just 14 years old. In 1977, he established his own farm after raising 9,000 seedlings in a nursery, laying the foundation for a career built on patience and craftsmanship. Located near La Democracia, close to the Guatemalan border with Mexico, the farm benefits from a remarkable natural environment. Warm air from Mexico combines with the cool mountain nights of the Huehuetenango plateau, creating ideal conditions for producing high-quality Arabica coffee with outstanding consistency year after year.

Coffee farmer Francisco Morales on the drying patio

After careful harvesting, the cherries undergo an extended 40-hour fermentation before being fully washed. This slower fermentation develops greater depth and complexity while maintaining the clean, transparent character expected from a classic washed coffee. Once processed, the coffee is dried under 50% shade rather than direct sunlight. This gentle approach reduces the risk of cracking and allows the beans to dry evenly, preserving their sweetness, smooth texture and delicate aromatics. The result is a refined cup with impressive balance and clarity that reflects Francisco Morales meticulous attention to every stage of production.

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LOS NARANJALES

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