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Peach. Iced Tea.
The Flavour Of Summer
Our first release from the new Ethiopian harvest: a seasonal highlight made for the warmer months. From Kayon Mountain in Guji, this is packed with juicy fruit, florals, and sugary sweetness - refreshing liked iced tea.
We are Roaster of the Year 2025 — by Crema Magazine
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The first taste of a new Ethiopian season, with the fruity character we love. Sweet like summer peach, with delicate jasmine and lemongrass. Brewed cold, notes of black tea and lemon are pure iced tea, with sugary sweetness and fresh acidity.
The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510km south of Addis Ababa, in the Guji zone of the Shakiso district of Ethiopia.
Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community.

Producers harvest and deliver the cherries to the Halo Beriti washing station on the same day. They are first de-pulped and fermented in open tanks for 8–12 hours. The cherries are then washed in water channels to remove the mucilage. The beans will then be spread on raised beds to dry for 5–15 days, depending on the weather.
Wonderful natural processed ethiopian coffee! Feels nice in espresso (18.5g -> 42g)
Amazing coffee, crisp and absolutely on point.
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