A velvety hot chocolate combining Single Origin cacao and Volcan Azul Caturra coffee.
Our friends at Dick Taylor Chocolate have prepared a special seasonal treat: blending 72% dark chocolate with freshly roasted coffee. The sweet fig and vanilla notes of Volcan Azul are a perfect match to the finest cacao from Belize - simply warm with your favourite milk for an irresistible hot chocolate.
72% hot chocolate from the Maya Mountain cacao farm, Belize
Single Origin coffee from Volcan Azul, Costa Rica
Weight: 227g
Allergens: May contain traces of nuts or milk.
Dick Taylor Craft Chocolate For many years, we have served Dick Taylor Hot Chocolate in all our cafés: a decadent blend of bean-to-bar chocolate and steamed milk.
Starting with raw cacao, Dick Taylor produces exceptional chocolate in their small factory in Eureka, California. The process from bean to bar takes three weeks, using only the finest cacao and cane sugar to highlight the amazing natural flavour of the cacao.
