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An entry style level Single Origin coffee with a balanced cup profile. Coffees in this category are typically sweet, round with a low to medium acidity. Easy drinking, all day coffees. Of course, they will have a minimum scoring of 86 points.
funky
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(= 1.36 € / | 76.00 € / kg)
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| Origin: | Huila, Colombia |
| Roast: | Filter |
| Producer: | Diego Horta |
| Altitude: | 1700 Meters |
| Varietal: | Colombia |
| Process: | Anaerobic |
Diego Horta is a young producer whose reputation has quickly soared, combining modern Colombian methods with a true passion for the terroir. Diego inherited his estate in Huila from his parents and from the first day has dedicated himself to curating exceptional coffees. With intense, fruit-forward flavour, this is one of the most exciting Colombian lots we have tasted recently.
This is a vibrant coffee with amazing tropical sweetness. In the cup, expect notes of passion fruit and red grape. The texture is silky and full-bodied on the palate.
El Rincón, the farm Diego inherited from his parents, was named because it is situated between the union of two mountains that form an angle; this particularity makes the farm have a unique environment. There is a forest reserve on the farm that gives rise to a stream that supplies water to the El Encanto sidewalk.
Diego and his family began producing high-quality coffees in 2013. When he finished school, he decided to specialise in coffee because he saw the need to seek an economic activity that would guarantee tranquility for his family. Diego is currently a producer, taster, and barista in the town square, where he sells a portion of his coffee.
Across Colombia, producers are using processing methods to achieve amazing flavour profiles. This lot underwent anaerobic fermentation in bags for 160 hours. The whole cherries were then dried. The result is a coffee with distinct flavour, sweetness, and texture.
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