This advanced level of processing features more extreme taste profile, surely coming from fermentation and the processing of these super extra-ordinary coffees. You often find boozy, funky or have cinnamon flavours, over ripe fruits and an intense aroma.
Our new collection for lovers of sweet, balanced coffee. Roasted for espresso, also a great option for those who prefer filter coffee with depth and texture.
Elemental, Brazil 🇧🇷 Elemental is a staple in our lineup: a coffee with the sweetness that has defined our love of Brazil. The profile is smooth with caramel, prune, and hazelnut.
Los Naranjales, Guatemala 🇬🇹 A smooth, balanced lot from Huehuetenango, with delicious notes of milk chocolate and orange.
Caballero, Honduras 🇭🇳 Notes of sweet dried fruit and rich caramel, a coffee we go back to every year from the famous Caballero estate.
