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CORAZÓN DE JESÚS
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CORAZÓN DE JESÚS

CORAZÓN DE JESÚS

Chocolate Mousse. Fig.

Regular price 18.50 €
Regular price 18.50 € Sale price
Liquid error (snippets/price line 123): divided by 0% off Sold out BEST SELLER

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Descending from the highest peak in Costa Rica, the pine trees lining the steep slopes are slowly replaced by verdant coffee plants. Working across the valley, John Alvarado and his family have been instrumental in changing the reputation of coffee from Brunca.

With a focus on modern processing, Corazón de Jesús is a great example of the 'micro mill' model. This is a deliciously rich coffee, with notes of chocolate mousse and caramelised fig.

Size
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TECHNICAL DETAILS

Producer:

John Alvarado

Origin:

Brunca, Costa Rica

Altitude:

1800

Body:

Sweetness:

Acidity:

Varietal:

Caturra

Process:

Natural
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Tasting this naturally processed lot, our first thought was velvety chocolate mousse. Caramelised fig, plum, vanilla, and nutmeg follow, bringing sweet complexity. With gentle acidity, the sweetness and texture of this lot really shine.

Customer Reviews

Based on 8 reviews
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J
J.D.
Excellent Cup

This coffee was a pleasant surprise in it's balance between more earthy notes and underlying fruity acids. While I do enjoy both more fruity and funky coffees, as well as more earthy, chocolaty types, this blend of notes was novel for me and made for a very satisfying and smooth cup. I tried it as a 9Barista brew, a Weber Bird filter brew and a classic V60 and managed to get a really nice cup with all of those!

K
K.
One of the bests

♥️

B
B.K.
Excelente

Excelente

H
H.G.

Fantastic beans. On top of my list. Delivery time to NL wasn’t too fast (although cost was high) but not too much of a problem. Recomended.

C
C.G.
Excellent coffee

Excellent coffee