An entry style level Single Origin coffee with a balanced cup profile. Coffees in this category are typically sweet, round with a low to medium acidity. Easy drinking, all day coffees. Of course, they will have a minimum scoring of 86 points.
Chocolate. Brazil Nut.
Limited Edition: Easter Coffee
A sweet, chocolatey treat from Brazil. We picked this coffee to bring you a delicious Easter brew, whether filter or espresso, it is packed with notes of chocolate and Brazil nut.
We are Roaster of the Year 2025 — by Crema Magazine
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Expect a rich profile, with full, velvety texture. Notes of chocolate, caramel, and Brazil nut bring the classic taste of Brazilian terroir, with low acidity making a great match for milk.
Climbing to 1300m, Sitio Das Cabras is found at some of the highest altitudes in the region. With assistance from our partners at Fazenda Ambiental Fortalezza, Andinho has sought to prioritise quality and sustainability, producing coffees with delicious Brazilian character

Our lot was carefully handpicked, sorted, then dried on open beds. The ripe cherries are dried with the skin and fruit intact, imparting flavour and texture to the profile of the coffee. When the desired moisture content has been reached, the outer fruit is removed mechanically.
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