ELEMENTAL COFFEE

Name: ELEMENTAL COFFEE
Brand: The BARN Berlin Coffee Roasters
SKU: ELEMENTAL 250g
Price: 14.0 EUR
Availability: InStock

Caramel. Prune. | Brazil

Body:

Sweetness:

Acidity:

Varietal:

Mixed Varietals

Process:

Natural

Our journey through the flavour of coffee will never be complete, but at its source there will always be Elemental.

14.00 €

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(= 1.00 € / | 56.00 € / kg)

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Origin:	São Paulo, Brazil
Roast:	Filter / Espresso
Producer:	Daterra
Altitude:	1200 Meters
Varietal:	Mixed Varietals
Process:	Natural

What is ELEMENTAL?
Over the years, we have pushed ourselves to share the most exciting coffee experiences with you.

We felt it was time to go back to the base and to create a coffee that should be the basis of your daily needs. A constant in your life, with a flavour profile that we all love: sweet caramel with hints of dried fruit. Expect round, smooth texture and gentle acidity.

This is a return to our fundamental pleasures. Whether brewing espresso or filter, this is a taste of the values that drive us and the elements that created it.

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ELEMENTAL COFFEE - THE BARN Coffee Roasters Berlin

Caramel. Prune. Smooth.

Elemental is a coffee with the sweetness and depth that have defined our sense of flavour. The profile is rich with caramel, prune, and hazelnut. For any occasion, a pure experience of terroir is waiting: every brew is a quiet testament to the elements.

The Terroir

Daterra are committed to pushing the boundaries in coffee production, with a dedicated approach to both quality and sustainability. They were the first Rainforest Alliance certified coffee farm in Brazil and together we have embarked on a Tree Planting programme to help mitigate the effects of climate change. Today, Daterra is officially climate positive and continues to experiment in both farming and processing.

The Process

Elemental is naturally processed, following the traditional method that can be traced back to the coffee growing forests of Ethiopia. Selective picking ensures that coffees are harvested, when the essence of terroir is infused through every crimson-ripe cherry. Finally, the whole coffee cherries were slowly dried in the Brazilian sun, creating texture and depth that resonates in every cup.