Our core strength are coffees with distinct notes of terroir and exciting cup profiles. Single farm partnership coffees offering a taste journey throughout the best coffee regions and some of the most skillful coffee producer on this planet.
Blackcurrant. Hibiscus.
The new Kenyan crop has arrived! Our first release of the new season is a superb lot from Kirinyaga. The Gachenge Estate offers everything we love about Kenyan coffee, with a profile full of juicy fruit.
Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over 44 €.
Couldn't load pickup availability
Producer:
Origin:
Altitude:
Body:
Sweetness:
Acidity:
Varietal:
Process:
Bright, juicy, and sweet - a profile that lets the unique character of Kenya shine. When brewed, expect blackcurrant, plum, and blood orange, supported by hibiscus and black tea as it cools. Syrupy sweetness and fresh acidity and deliciously balanced.
Kirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee, with numerous coffee farmers and cooperatives in the region.
Typically, coffee in Kenya is harvested and then delivered to a local cooperative. Gachenge AA is a rare example of production in Kenya, as it was both grown and processed at the Gachenge Estate.
The freshly harvested coffee cherries are graded and then pulped. Coffee is dry fermented for 16 to 23 hours and washed in clean water to remove any remaining mucilage. The beans are then soaked for 12 hours and transferred to raised beds to dry in the sun for for 14 to 21 days. As it dries, the beans are turned regularly to ensure even drying.
Very nice!!
Join our newsletter today and enjoy early access to limited coffee drops and other perks.
I would like to receive the newsletter in: