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Seasonal exclusives and exceptional micro-lots sourced from origin.
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Every month, we source stunning coffees from around the world.
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Single Origin Coffees with outstanding flavours.
GUATEMALA
In the fertile Antigua valley, Finca Santa Clara has been in operation since 1930. Santa Clara offers delicious balance: sweet like maple syrup and soft yellow fruit.
COLOMBIA
Finca El Faldon is all about refinement. A combination of high altitude, quality cultivation, and expert processing give this lot its elegant flavour.
GUATEMALA
The balance and sweetness of Santa Clara shine as an espresso. The profile is sweet and smooth, with soft yellow fruit and malt.
HONDURAS
The quality of Caballero coffees never fail to impress. This lot is richly flavoured with notes of dried apricot, caramel, vanilla - a delicious choice served black or with milk.
Working directly with producers at the origin, we showcase the very best single origin flavour.
