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Guava. Mango.
El Vergel continues to push the boundaries of Colombian specialty coffee with Guava Banana. Grown among guava trees and crafted through meticulous anaerobic fermentation, it delivers an intensely fruity cup layered with tropical sweetness, chocolate richness, and remarkable complexity.
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This vibrant natural process coffee bursts with tropical fruit, led by juicy guava, ripe mango, and sweet strawberry. Notes of dark chocolate and cola bring depth and richness, while soft citrus acidity keeps the cup fresh and balanced. Bold fermentation enhances the fruit without overwhelming clarity, creating a lively and remarkably expressive Colombian coffee.
In 2022, we visited El Vergel to explore the innovation and flavour that has made the estate famous. It is run by brothers Elias and Shady, alongside their mother Marta, in Fresno, Tolima. Originally established as an avocado farm, the family recognised the exceptional potential for specialty coffee and began planting coffee in 2012. Situated on the fertile slopes of the Nevado del Ruiz volcano, the farm benefits from a unique microclimate that supports a diverse collection of varietals, including Caturra, Castillo, Pink Bourbon, Tabi, Pacamara, and Gesha. Today, El Vergel has earned an international reputation for combining exceptional terroir with a relentless focus on innovation, producing some of the most exciting coffees in Colombia.



This lot begins with the careful hand selection of ripe Red and Yellow Caturra cherries before undergoing an anaerobic fermentation lasting between 48 and 60 hours. The cherries are then slowly dried on covered raised beds until they reach around 30% moisture, preserving their vibrant fruit character. Drying continues in low-temperature mechanical dryers, followed by a carefully managed resting phase that helps intensify sweetness and complexity. Once the ideal moisture level is achieved, the coffee is stabilised in GrainPro bags for 45 days, allowing the flavours to settle and ensuring exceptional consistency, clarity, and balance in the final cup.
This is truly a unique coffee; it impresses with its tropical notes—the guava is particularly distinct. Unfortunately, I didn't detect any mango, but it's one of the most memorable coffees I've ever had.
Spectacular taste, great roast!
Altissima qualità, tostatura acidità corpo e dolcezza molto chiaro. Bravi!
I like it, its not the cleanest coffee but it has interesting tropical flavours.
I think this is one of the best choice you have for summer , funky, fruity, really nice pairing with some vanilla pastry 🫶🏽
Hatte ein Muster und der Geruch war der Wahnsinn
Das ist mein erster Kaffee von The Barn durch das Standart Magazin und ich bin total begeistert. Zubereitung: Aeropress, 13g Kaffee (22 Clicks Commandante C40) auf 210 ml Wasser ca. 96 Grad mit 2 min steep time. Die fruchtigen funky Noten kommen durch, abgerundet von einer schönen Süße und angenehmer Säure. Normalerweise kaufe ich lokal, aber für außergewöhnliche Kaffees werde ich zukünftig bei The Barn ein Auge drauf halten. Der Adventskalender ist bereits bestellt.
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