Coffee Beans

HUYE MOUNTAIN NATURAL

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HUYE MOUNTAIN NATURAL

Name: HUYE MOUNTAIN NATURAL
Brand: THE BARN Beans
SKU: HUYE MOUNTAIN NATURAL 250g
Price: 16.0 EUR
Availability: InStock

Malt. Morello Cherry.

16.00 €

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Incl. VAT, excl. shipping

Rwanda is the land of 1000 hills, with great growing conditions for coffee: High altitude, regular rainfall, and rich soil. We have been working with Huye Mountain for over ten years now. Led by the passionate David Rubanzangabo, the cup quality has been consistently excellent over this whole period. This coffee is very juicy and clean, with a long aftertaste: one taste and you keep wanting more. A great choice served on ice or as a cold brew in the summer.

Size 250g 1000g

Quantity

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TECHNICAL DETAILS

Producer:

David Rubanzangabo

Origin:

Huye District, Rwanda

Altitude:

1770

Body:

Sweetness:

Acidity:

Varietal:

Red Bourbon

Process:

Natural

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This cup is a fantastic representation of the high level of natural processing from Huye Mountain. Sweet flavours of malt and raw sugar, being supported by notes of strawberries. In the cooling flavours of morello cherry and chocolate are coming to the forefront.

David is a key figure in the development of Specialty Coffee in Rwanda, having won Cup of Excellence many times by now. When he took the Huye Mountain private, he segmented the mountain range into seven zones - each with a different flavour profile. David is a true philanthropist who cares deeply about the families he works with. He offers incentives to farmers to produce high quality coffee, working with social premiums and quality incentives. We are proud to work closely with David, and this years lots are better than ever.

Huye Mountain has its own sorting stations and laboratory in the Huye District, where coffees are processed and quality control takes place. During the harvest, ripe cherries are handpicked and delivered to the station for sorting, grading, and drying.

After sorting by hand and then floatation, the best quality cherries are transferred to raised African drying tables for 3 to 4 weeks. Season after season, the quality of processing at Huye Mountain impresses, with flawless green beans packed full of clean and complex flavour.

Excellent espresso

The coffee comes with the flavours written on the bag. I pulled 2.8:1 in 35sek. I think the longer brew time does it good if you have a good grinder.
Setting 18 @ Mazzer Philos.

HUYE MOUNTAIN NATURAL

the best of the best

Schön fruchtig

Dieser Kaffee schmeckt sehr fruchtig und süß mit einem Hebelprofil.
Bei konstantem Druck bis zum Schluss wird er schnell bitter.

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Coffee Beans

HUYE MOUNTAIN NATURAL

HUYE MOUNTAIN NATURAL