Blueberry. Vanilla.
Our Spring Coffee Is Here
We have been working with Huye Mountain for over ten years. This season, we have chosen our naturally processed lot as our new Spring Coffee. A sweet, juicy cup roasted to suit to filter or espresso.
We are Roaster of the Year 2025 — by Crema Magazine
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Our naturally processed lots from Huye Mountain are a delicious showcase of terroir and process. Expect blueberry, strawberry, and juicy cherry up front. Brown sugar and vanilla offer sweet base notes, with a long finish bringing hints of dark chocolate. Juicy and expressive served black, as a flat white, this is like a strawberry milkshake.
David is a key figure in the development of Specialty Coffee in Rwanda, having won Cup of Excellence many times by now. When he took the Huye Mountain private, he segmented the mountain range into seven zones - each with a different flavour profile. David is a true philanthropist who cares deeply about the families he works with. He offers incentives to farmers to produce high quality coffee, working with social premiums and quality incentives. We are proud to work closely with David, and this years lots are better than ever.



Huye Mountain has its own sorting stations and laboratory in the Huye District, where coffees are processed and quality control takes place. During the harvest, ripe cherries are handpicked and delivered to the station for sorting, grading, and drying.
After sorting by hand and then floatation, the best quality cherries are transferred to raised African drying tables for 3 to 4 weeks. Season after season, the quality of processing at Huye Mountain impresses, with flawless green beans packed full of clean and complex flavour.
Tasting notes match, great strawberry flat white
Tasty!!! I enjoyed so much this coffee that now i am avoiding to drink it every day in order to have it as much as possible as home until next order!! very pleasant, soft and tasty!! more than recomended!!!
Really convincing cup! Give it a try!
The coffee comes with the flavours written on the bag. I pulled 2.8:1 in 35sek. I think the longer brew time does it good if you have a good grinder.
Setting 18 @ Mazzer Philos.
HUYE MOUNTAIN NATURAL
Bin sehr zufrieden, aber auch nicht total überwältigt von dieser Neuheit . Daher 4 Sterne von mir.
Dieser Kaffee schmeckt sehr fruchtig und süß mit einem Hebelprofil.
Bei konstantem Druck bis zum Schluss wird er schnell bitter.
Das ist sehr super.İch denke dass diese kaffe ist besser als ihren andere espresso
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