Cookies
We use cookies and similar technologies. All cookies in the "Essential" category are technically necessary, e.g. so that you can order a product. For all others we need your consent. With your consent for "Analytics" you help us to understand the behavior of our website visitors and to make our website even better. With your consent for "Marketing" you help us to measure how effective our ads are. It also allows us to show you personalized ads on third-party websites. By giving your consent, you also agree to the processing of your data in third countries. This is associated with certain risks (e.g. that your data may be processed by US authorities for control and monitoring purposes, possibly without the possibility of legal recourse). You can change your cookie consent at any time.
Essential
Statistics & Marketing
Accept all
Only accept essential cookies
Individual Data Privacy Settings
save & close
Essential
Essential cookies enable basic functions and are necessary for the proper functioning of the website.
Statistics & Marketing
Marketing cookies are used by third parties or publishers to display personalized advertising. They do this by tracking visitors across websites.
Our core strength are coffees with distinct notes of terroir and exciting cup profiles. Single farm partnership coffees offering a taste journey throughout the best coffee regions and some of the most skilful coffee producer on this planet.
terroir
Origin: | Nariño, Colombia |
Roast: | Filter / Espresso |
Producer: |
Emerson Felipe Narvaez |
Altitude: | 2780 Meters |
Varietal: |
Gesha |
Process: | Natural |
Today, the Inspiration journey takes you to Colombia for the first time. Colombia is one of the most exciting coffee origins out there, with producers constantly pushing the boundaries of flavour.
Named for a bird that sings on the estate, El Turpial is a brand new addition to our portfolio. When Emerson Narváez came upon the farm, it was cut off from electricity and water, accessible only by horse, but the Pacific microclimate offered real potential. Initially, Gesha could not survive at such high altitude, so Emerson grafted the delicate Gesha varietal with Caturra, creating flavour that is totally unique. The plush profile is sweet and floral, with notes of mandarin, cherry, marshmallow, and black tea.
In this lot, Emerson has created something truly unique. The plush profile is sweet and floral, with notes of mandarin, cherry, marshmallow, and black tea. The high sweetness is balanced by defined acidity, showing the elegant character that has made Gesha so sought after.
Emerson Felipe Narváez grew up in Nariño alongside his four sisters and parents, learning the ways of the land and watching his father cultivate commercial coffee. After leaving home, he explored various professions - serving as a soldier, a builder, and a baker - before fate brought him back to coffee. A cooperative introduced him to the world of specialty coffee, and from that moment, he was captivated.
With determination, he began experimenting with various processes and varieties like SL28, SL34, Laurina, Pink Bourbon, Gesha, Wush Wush, Sudan Rume, and more. He carefully studied how each variety adapted to the farm’s altitude and conditions. Through perseverance, his dream began to take shape: producing exceptional specialty coffee.
This Gesha was naturally processed. After harvest by hand, the ripe coffee cherries are sorted and transferred to raised beds. The cherries are dried whole to impart a sweetness and texture, letting the beautiful complexity of the Gesha varietal shine.
Join our newsletter today and enjoy early access to limited coffee drops and other perks.
I would like to receive the newsletter in: