Dedicated to his grandmother, Juana, who was nicknamed "Chute", Tacho Castro crafts some of the finest Costa Rican coffees across his 11 hectare farm. With a passion for processing, Tacho started experimenting with new techniques many years ago and his expert knowledge is clear to see in every cup.
The fertile, volcanic soils and rolling mountainsides of Tarrazu are well-suited for coffee growing. The smallholders grow bananas, avocado, and citrus as well as coffee on properties passed between generations. The spirit of community is strong in Tarrazu, with producers caring for their land with pride. Many farms in Tarrazu include primary forest and shade trees interspersed with coffee. Producers take care to protect the natural water sources that spring up from the mountainsides.
Juanachute is fully controlling the entire production process. From planting the coffee trees to sealing the jute bags of green coffee, it is all under the supervision of Don Tacho.
