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LA BANDERA
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LA BANDERA

LA BANDERA

Pear. Dark Chocolate.

Regular price 18.00 €
Regular price 18.00 € Sale price
Liquid error (snippets/price line 124): divided by 0% off Sold out

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High in the mountains of Tarrazu, Diego Hidalgo has poured his energy and passion into La Bandera. This slowly dried natural is a complex espresso with crisp notes of pear and mango.

Size
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TECHNICAL DETAILS

Producer:

Diego Hidalgo

Origin:

Tarrazu, Costa Rica

Altitude:

1950

Body:

Sweetness:

Acidity:

Varietal:

Catuai

Process:

Natural
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This naturally processed coffee is clean and crisp. A slow drying process brings depth and texture. Expect pear, mango, and almond, underpinned by rich dark chocolate. Acidity is gently lactic.