A Single Origin coffee with a balanced cup profile. Coffees in this category are typically swee and round with low to medium acidity. Easy drinking, all day coffees. Of course, they will have a minimum scoring of 86 points.
Caramel. Cherry Candy.
Bourbon Elite at Los Pirineos can be traced to some of the oldest coffee trees in El Salvador - prized for their quality for almost 100 years. This washed espresso is rich and balanced, with a note of sweet cherry candy.
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This washed espresso is rich and balanced. Notes of cherry candy, caramel, and almond fill the cup with sweetness. The profile is clean and defined, with smooth chocolate and a hint of citrus as it cools.
At 1400 metres above sea level, Los Pirineos sits on volcanic slopes amongst lush forest. The microclimate around the volcano provides sun-filled days and cool breezes that are ideal for growing and drying. In the drying area of the farm, raised beds are positioned between two peaks which consistently channel the wind across the drying coffee. With twelve hours of sun per day, this creates an ideal environment for Honey and Natural processing.
Quality and responsibility are central to the way Diego works. All the water used in processing is from collected rain, and bees are kept on the farm to help pollination across the farm and surrounding forest. With more than 60 employees, Diego ensures year round employment on projects across the farm.
Our Bourbon Elite lot underwent washed processing. After harvest, the cherries were pulped using water to remove the skin and mucilage. The washed beans were then slowly dried on the iconic raised beds that overlook the neighbouring volcano.
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