Coffee Beans

CHRISTMAS GESHA

1 7

CHRISTMAS GESHA

Name: CHRISTMAS GESHA
Brand: THE BARN Berlin Coffee Roasters
SKU: CHRISTMAS GESHA 200g
Availability: InStock
Rating: 4.0 (1 reviews)

Lemon Sorbet. Jasmine.

37.50 €

Liquid error (snippets/price line 123): divided by 0% off Sold out BEST SELLER

Incl. VAT, excl. shipping

Our Christmas Masterpiece: a stunning celebration.
For those seeking the pinnacle of flavour, our Christmas Masterpiece offers an extraordinary expression of the famous Gesha varietal.

In the world of experimental coffee, Wilder Lazo is a producer who continues to defy expectations. Twice-fermented, semi-washed, and dried with natural citrus - this is a coffee with unique character.

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Size 200g

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We are Roaster of the Year 2025 — by Crema Magazine

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TECHNICAL DETAILS

Producer:

Wilder Lazo

Origin:

Huila, Colombia

Altitude:

1890

Body:

Sweetness:

Acidity:

Varietal:

Gesha

Process:

Honey Anaerobic

SHIPPING & DELIVERY

Orders ship within 1–2 business days from our roastery in Berlin. We process all orders quickly to ensure your coffee arrives fresh.

For info on international shipping delivery times see our shipping page.

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Combining careful fermentation with the infusion of natural citrus peel creates a cup with truly intriguing flavour. Aromatic and floral, the profile comes alive with jasmine, orange blossom, and lemongrass.

In the cup, expect notes of green tea, bergamot, tangerine, and apricot, with rounded honey-like sweetness. A delicate sparkle and crisp, citrus acidity is like lemon sorbet.

For the very first time, we are thrilled to offer a coffee from Colombian producer Wilder Lazo. Wilder is a true coffee maverick, who ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains. Driven by an unwavering passion for coffee and a rich family history in the trade, Wilder took a rather distinctive route into the coffee realm.

With an insatiable appetite for learning, he kickstarted a varietal programme and a process of experimental processing. Today, the programme boasts over a dozen distinctive coffee varieties, including Gesha that tastes like none we have tried before.

This Gesha undergoes a meticulous double fermentation process. It begins with hand sorting, followed by floating and de-pulping the cherries. The first fermentation takes place in GrainPro bags for 140 hours, during which the coffee remains with the mucilage, enhancing its vibrant floral and citric notes.

As Wilder Lazo explains, "After this stage, we ferment the coffee in plastic tanks for 2 days and dry it under the sun for 18 days. During drying, tangerine peel is added to the wet parchment in the beds, infusing the beans with an extra zest that amplifies its floral flavours." Following this infusion, the coffee undergoes a 25-day stabilisation period in GrainPro bags, allowing the flavours to fully develop before it reaches the final milling stage.

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CHRISTMAS GESHA

CHRISTMAS GESHA

CHRISTMAS GESHA

TECHNICAL DETAILS

SHIPPING & DELIVERY

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