This advanced level of processing features more extreme taste profile, surely coming from fermentation and the processing of these super extra-ordinary coffees. You often find boozy, funky or have cinnamon flavours, over ripe fruits and an intense aroma.
Discover the amazing variety in Colombian coffee, where producers are leading the way in diverse flavour profiles. Classic washed or experimental fermentation? Taste them both with this limited edition pairing.
Finca El Faldon #3, Colombia 🇨🇴 - 250g
Washed processing as its best: our latest lot from Luis at Finca El Faldon is elegant, juicy, and floral. Expect notes of fresh lemonade, apricot, and white grape. Meticulous washed processing offers superb clarity in the cup.
Guava Banana, Colombia 🇨🇴 - 250g
Intense with vibrant fruit - the name does not disappoint! Anaerobic processing delivers an amazing array of flavour, from guava, mango, and strawberry, to dark chocolate and cola. A taste of modern fermentation from the innovative Bayter family at El Vergel.
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